Wisconsin Slow Cooker Brats

May 11, 2023May 11, 20230 2

Slow Cooker Wisconsin Brats Recipe

by The Chefin Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very Easy

Rating

Ingredients

	8 bratwurst
	2 cans or bottles beer
	1 onion , sliced
	3/4 cup ketchup

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

11g

Fat

20g

Wisconsin Slow Cooker Brats is a popular dish in the Midwest US, particularly in Wisconsin and Minnesota. It is often served at tailgating parties, backyard barbeques or family gatherings. Brats are simply sausages made of beef, pork or a combination of both. Slow cooker cooking is a preferred method as the heat gently infuses the flavors into the meat, making it incredibly juicy and tender. The onions and beer add extra flavor and enhance the overall taste of the recipe. This dish is perfect for when you have guests over, or you want to treat yourself and your family to a hearty, sumptuous meal.

Instructions

1.	Preheat your slow cooker on low setting.
2.	In a skillet, brown the bratwurst over medium heat for 5-7 minutes.
3.	Transfer the bratwurst into the slow cooker.
4.	Add the sliced onions and ketchup on top of the bratwurst.
5.	Pour the beer evenly into the slow cooker.
6.	Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours.
7.	Once done, serve with your favorite toppings and enjoy!

PROS

A perfect combination of beer, onions, and ketchup makes these brats juicy, tender, and packed with flavor.

The recipe is incredibly easy to make and takes minimal effort.

CONS

Brats are typically high in calories and fat, so it’s best to consume them in moderation

HEALTH & BENEFITS

While brats may not be the healthiest dietary option, they do contain high-quality protein and essential micronutrients such as vitamin B12, niacin, and selenium and have been known to boost energy levels
as well as promote skin, muscle, and bone health.