Grilled Spring Onions With Romesco Sauce

May 11, 2023May 11, 20230 0
Grilled Spring Onions With Romesco Sauce: A Flavorful Appetizer
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 garlic cloves , peeled
1/2 cup extra virgin olive oil
1 ripe tomatoes , halved
1/4 cup almonds , toasted ( shelled )
1/4 cup hazelnuts ( shelled )
2 tablespoons pine nuts
1 small almond biscotti , broken into pieces ( about 3/4 ounce , or substitute 1 slice toasted bread plus 1 tablespoon almonds and a pinch of sugar )
6 sun-dried tomatoes
2 egg yolks ( hard cooked , lightly mashed )
2 teaspoons red wine vinegar ( or more to taste )
1 teaspoon sweet paprika
1/2 teaspoon salt ( or to taste )
1 pinch cayenne
8 spring onions , greens trimmed , bulbs halved

Nutrision Information

Servings Per Recipe
4
Calories
381
Sugar
2g
Fat
38g
Grilled Spring Onions With Romesco Sauce is an easy and delicious appetizer that takes advantage of fresh spring onions. The onions are grilled to perfection and served with a flavorful and unique Romesco sauce that perfectly complements their taste and texture. This dish is perfect for summer barbecues and outdoor gatherings with friends and family. Serve with a crisp glass of white wine and enjoy the warm weather!

Instructions

1.Preheat a grill or grill pan to medium-high heat.
2.In a medium bowl, whisk together 1/4 cup olive oil, garlic, and a pinch of salt until combined.
3.Brush the spring onion halves with the garlic oil mixture, making sure to coat both sides.
4.Place the onions on the preheated grill and cook for about 3-4 minutes per side, or until they are tender and slightly charred.
5.Meanwhile, make the Romesco sauce by placing the remaining olive oil, tomatoes, almonds, hazelnuts, pine nuts, biscotti or bread, sun-dried tomatoes, egg yolks, red wine vinegar, paprika, salt, and cayenne in a food processor or blender and pulse until smooth.
6.Serve the grilled spring onions hot with the Romesco sauce on the side.

PROS

This appetizer is easy to prepare and perfect for summer grilling season.

The Romesco sauce is a deliciously unique addition that adds flavor and texture to the dish.

CONS

Spring onions are in season for a limited time and may not be readily available at all grocery stores.

The Romesco sauce can be high in fat and calories due to the nuts and olive oil, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Spring onions are a good source of vitamin C, fiber, and antioxidants.
Almonds and hazelnuts in the Romesco sauce provide healthy fats and protein, while the tomatoes and egg yolks are rich in vitamins and minerals.
Olive oil used in the sauce is a healthy source of monounsaturated fats.

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