Ingredients

1/4 cup chopped onion
3 tablespoons chopped green peppers
3 tablespoons chopped sweet red peppers
3 tablespoons chopped green onions
3 tablespoons tomato paste
4 teaspoons chopped fresh parsley
4 teaspoons chopped fresh coriander
4 teaspoons olive oil or 4 teaspoons vegetable oil
4 teaspoons white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sweet paprika
1/4 teaspoon salt
1/8 teaspoon hot sauce
1 jar diced pimentos , drained
1 garlic clove , minced
Sofrito is a popular seasoning used in many Latin American and Caribbean cuisines. It is made from a blend of aromatics, such as onions, peppers, garlic, and herbs, that are sautéed and pureed into a thick paste. It adds depth and complexity to dishes and has become a staple in many households and restaurants. This recipe for homemade sofrito is easy to follow and can be adapted to your taste and dietary needs. You can use it as a base for sauces, marinades, and dressings, or simply add it to your favorite dishes for an extra kick of flavor.

Instructions

1.Combine chopped onion, green peppers, sweet red peppers, green onions, tomato paste, parsley, coriander, olive oil, white vinegar, oregano, sweet paprika, salt, and hot sauce in a food processor.
2.Pulse until the mixture turns into a smooth paste.
3.Add diced pimentos and minced garlic, and pulse again briefly to combine.
4.Transfer to a jar and store in the refrigerator for up to two weeks.

PROS

Homemade sofrito is a versatile and flavorful sauce that can be used in many dishes, such as stews, soups, rice, and beans.

It can be customized to suit your taste preferences and dietary restrictions.

It is easy to make and can be stored in the refrigerator.

CONS

Sofrito is a high-calorie and high-sodium food, which may not be suitable for people on a restricted diet or those watching their weight or blood pressure.

It may also contain allergens, such as peppers and garlic, that some people may be sensitive to.

HEALTH & BENEFITS

Sofrito is a plant-based food that contains many beneficial nutrients, such as vitamins A and C, folate, fiber, and antioxidants.
The peppers and garlic in sofrito have anti-inflammatory and immune-boosting properties.
It may also help lower cholesterol and prevent chronic diseases, such as cancer and heart disease.

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