Bone-In Ham Cooked in Beer

May 11, 2023May 11, 20230 10
Juicy bone-in ham cooked in beer
in Main

Prep

30 min

Cook

240 min

Ready In

270 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 pounds bone-in ham
1 can sliced pineapple
2 cans beer

Nutrision Information

Servings Per Recipe
20
Calories
414
Sugar
3g
Fat
28g
Bone-in ham cooked in beer is a hearty, flavorful dish and makes a great centerpiece for a holiday meal or family gathering. The beer adds a unique flavor to the ham while keeping it tender and juicy. The pineapple provides a touch of sweetness that balances out the saltiness of the ham. The dish is easy to prepare and can be cooked in advance, making it a convenient option for entertaining.

Instructions

1.Preheat your oven to 350°F.
2.Remove the rind from the ham.
3.Place the ham in a roasting pan.
4.Slice the pineapple and arrange on top of the ham.
5.Pour the beer over the ham and pineapple.
6.Cover the roasting pan with foil and place in the oven.
7.Bake for 3 to 4 hours, or until the internal temperature of the ham reaches 165°F.
8.Remove the foil during the last 30 minutes of cooking to allow the ham to brown.

PROS

The beer adds a unique flavor to the ham.

The ham is moist and juicy, and the pineapple adds a hint of sweetness.

CONS

This recipe takes several hours to prepare.

This dish is high in calories and sodium.

HEALTH & BENEFITS

Ham is a good source of protein, but it is also high in sodium.
The pineapple in this recipe provides a good source of vitamin C.

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