Scacchi (Mediterranean Passover “lasagna”)

May 11, 2023May 11, 20230 2
Scacchi - A Passover favorite!
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -10 matzos
1 cup chicken broth or 1 cup stock , warm
3 eggs , beaten with a little broth
1 1/2 lbs ground beef or 1 1/2 lbs lamb
1 onion , chopped
1 -2 garlic clove
1/4 cup fresh parsley , chopped
1/2 teaspoon allspice
1 teaspoon cinnamon
1 cup raisins , soaked in warm water
1 1/2 lbs spinach
1/2 lb button mushroom , sliced
2 medium onions , diced
1/4 cup pine nuts
1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
12
Calories
457
Sugar
9g
Fat
22g
Scacchi is a traditional Mediterranean Passover dish that is similar to lasagna. It is made with matzo instead of pasta, and it is layered with a meat and vegetable mixture. Scacchi is a flavorful and comforting main dish that is perfect for sharing with family and friends during the Passover holiday. The combination of spices and ingredients gives the dish a unique flavor that is both savory and sweet. While it may take a bit of time to prepare, the end result is well worth the effort.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.Break the matzos into bite-sized pieces and soak them in warm chicken broth.
3.Combine the ground beef/lamb, onion, garlic, parsley, allspice, and cinnamon in a mixing bowl. Mix well.
4.Strain the raisins and add them to the meat mixture. Mix well.
5.In a separate pan, sauté the spinach, mushrooms, diced onions, and pine nuts until the vegetables are tender.
6.Add the nutmeg to the vegetable mixture and mix well.
7.In a separate bowl, beat the eggs and the chicken broth together.
8.Grease a 9x13 inch baking dish, and line the bottom with half of the soaked matzo pieces.
9.Add a layer of the meat mixture, followed by a layer of the vegetable mixture.
10.Repeat steps 8 and 9 with the remaining matzo, meat, and vegetable mixtures.
11.Pour the beaten egg and chicken broth mixture over the top of the Scacchi.
12.Cover the dish with foil and bake for 45 minutes.
13.Uncover the dish and bake for an additional 15 minutes, or until the top is golden brown.

PROS

Scacchi is a great way to celebrate Passover with family and friends.
It is a filling and comforting main dish that has a unique flavor.

It is also gluten-free, making it a great option for those with gluten sensitivity.

CONS

Scacchi takes a bit of time to prepare, so it may not be the best option for a weeknight dinner.

It is also a relatively high calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Scacchi contains a variety of nutritious ingredients, including spinach, mushrooms, onions, and pine nuts.
These ingredients are all rich in vitamins, minerals, and antioxidants that support overall health and wellness.

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