Brazo De Gitano — Rolled Sponge Cake (Spain)

May 11, 2023May 11, 20230 1
Brazo De Gitano -- Rolled Sponge Cake Recipe
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 eggs , separated
1/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon pure vanilla extract
4 tablespoons powdered sugar , sifted , divided
1 cup heavy cream , whipped
1 1/4 teaspoons rum extract
1 tablespoon superfine sugar

Nutrision Information

Servings Per Recipe
8
Calories
289
Sugar
16g
Fat
20g
Brazo De Gitano, also known as Rolled Sponge Cake, is a classic Spanish dessert that is enjoyed all over the world. It is similar to a Swiss roll and consists of a thin, flexible sponge cake that is rolled up with a sweet filling, typically whipped cream or fruit jam. Brazo De Gitano is often served at celebrations and special events and is a popular dessert during the holiday season. It is easy to customize by adding different flavors or fillings, making it a versatile dessert that can be enjoyed year-round.

Instructions

1.Preheat oven to 375 degrees F. Grease a 15 by 10 by 1-inch jelly roll pan with butter.
2.Beat egg yolks in a bowl until thick and light in color. Gradually add granulated sugar and continue beating until completely combined.
3.Sift flour and cocoa powder together. Stir into egg yolk mixture to combine. Add vanilla extract and stir well.
4.In a separate bowl, beat egg whites with an electric mixer until stiff peaks form. Fold egg whites gently into the egg yolk mixture.
5.Pour the batter into the prepared jelly roll pan and spread it out evenly.
6.Bake for 10-12 minutes or until the cake springs back when touched.
7.Lightly dust a sheet of parchment paper with powdered sugar. Turn the cake out onto the parchment. Carefully remove the top sheet of parchment and let it cool.
8.Beat the heavy cream with 2 tablespoons of powdered sugar and the rum extract until stiff peaks form. Spread whipped cream over the cooled cake, leaving a 1/2-inch border around the edges.
9.Roll the cake up carefully and place it seam-side down on a plate. Sift the remaining powdered sugar over the top.
10.Serve chilled and enjoy!

PROS

Brazo De Gitano is a delicious and impressive dessert that is perfect for special occasions.
It is light, airy, and has a rich chocolate flavor.

It is relatively easy to make and can be prepared in advance.

CONS

If overcooked, the cake can be dry and hard to roll.
It can also be a little messy to work with.

It is quite rich and high in calories, so you should enjoy it in moderation.

HEALTH & BENEFITS

While Brazo De Gitano is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The chocolate in this recipe contains antioxidants that may reduce inflammation and lower blood pressure. The heavy cream, while high in fat and calories, is a good source of calcium and vitamin D.

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