Ingredients

1 lb hamburger
2 cups salsa , preferly with corn and beans ( or desired )
grated cheese , if desired..sliced cheese maybe used as well
4 eggs
Trbovich Southwestern Spanish Eggs is a dish that is perfect for anyone who loves a hearty breakfast with a Southwestern twist. It is a unique recipe that combines hamburger, salsa and eggs, and is perfect for a lazy weekend brunch. This recipe is also very versatile and can be adjusted to your own preference by adding different vegetables or types of cheese.

Instructions

1.Preheat oven to 350°F.
2.Cook hamburger in a large skillet. Add 1 cup of salsa to the skillet and let it simmer for about 5 minutes or until the liquid has disappeared.
3.Transfer the hamburger and salsa mixture to a 9x13-inch baking dish.
4.Make 4 wells in the mixture and crack an egg into each well.
5.Spoon the remaining 1 cup of salsa over the eggs.
6.Bake in the preheated oven for 15-20 minutes or until the eggs are set.
7.Sprinkle grated or sliced cheese on top of the eggs, if desired, and let it melt for a few minutes.

PROS

Trbovich Southwestern Spanish Eggs is a protein-packed breakfast or brunch dish that is flavorful and easy to make.

The combination of hamburger, salsa and eggs is unique and satisfying.

This recipe is also very versatile and can be adjusted to your own preference.

CONS

This dish may not be suitable for vegetarians or vegans.

It contains a lot of protein, so it may not be an ideal option for individuals with kidney problems.

HEALTH & BENEFITS

This dish is a great source of protein and can keep you feeling full for longer.
The added salsa is rich in antioxidants and Vitamin C.
However, the high amount of saturated fat in the hamburger may not be ideal for individuals with heart problems or high cholesterol levels.

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