Pork Tenderloin With Lightly Seared Strawberries

May 11, 2023May 11, 20230 3
Pork Tenderloin With Lightly Seared Strawberries is a sumptuous recipe that combines pork and strawberries for a unique flavor experience.
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 pork tenderloin ( about 1 pound each )
coarse salt & freshly ground black pepper ( kosher or sea )
2 tablespoons crumbled dried rosemary
2 tablespoons olive oil , plus more for brushing the griddle
10 -12 large strawberries , hulled and sliced
1/3 cup chicken stock ( or water )
1/2 cup sherry wine vinegar ( preferably aged )
2 -4 teaspoons sugar
flaky sea salt , for garnish ( such as Maldon )
minced fresh chives , for garnish

Nutrision Information

Servings Per Recipe
Serves 4
Calories
360
Sugar
2g
Fat
20g
Pork Tenderloin With Lightly Seared Strawberries is a perfect recipe for a fancy dinner with family or friends. The pork tenderloin is golden brown on the outside and juicy on the inside, and the lightly sauteed strawberries add a tangy and sweet flavor that pairs perfectly with the pork. This recipe is easy to make and can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a light salad. The flavors in this dish are well-balanced and nuanced, making it a perfect main course for any occasion.

Instructions

1.Preheat oven to 400 degrees Fahrenheit.
2.Season pork tenderloin generously with salt, black pepper, and crumbled rosemary.
3.Heat 2 tablespoons of olive oil in an oven-safe griddle over high heat. When the oil is hot, place pork tenderloins in the griddle.
4.Sear both sides of pork tenderloins until golden brown, approximately 2-3 minutes per side.
5.Transfer the griddle to the oven and bake for about 15-20 minutes (or until the internal temperature reaches 140°F).
6.Remove the griddle from the oven and set aside to rest for 5 minutes while preparing the strawberries.
7.Heat a skillet over high heat, then add the sliced strawberries to the skillet. Saute the strawberries until just heated through.
8.Add chicken stock, sherry wine vinegar, and sugar to the skillet. Cook for about 1-2 minutes or until the liquid is reduced.
9.Remove the skillet from the heat, and sprinkle with flaky sea salt and minced fresh chives.
10.Plate the pork tenderloin on a platter with the strawberry mixture on top.
11.Serve immediately.

PROS

Pork Tenderloin With Lightly Seared Strawberries is an easy and delicious recipe that can be made in under 30 minutes.

The combination of pork and strawberries is an unexpected twist that will surprise and delight your taste buds.

CONS

Although this recipe is relatively simple to make, it requires some experience in handling pork tenderloins.

One must be careful not to overcook or undercook the pork, which can lead to dry or uncooked meat.

HEALTH & BENEFITS

Pork is a rich source of protein and essential vitamins and minerals, such as zinc, iron, and vitamin B12.
Strawberries are a good source of vitamin C and dietary fiber.

Print

Leave a Reply

Your email address will not be published.