Big Game Spicy Beer Cheese Soup

May 11, 2023May 11, 20230 11
Big Game Spicy Beer Cheese Soup that's perfect for game day
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 cup finely chopped celery
1 cup finely chopped carrot
1 clove garlic , minced
1 carton chicken stock
3 cans or bottles American-style pale lager beer
1 tablespoon Worcestershire sauce
2 teaspoons white pepper
2 teaspoons dry mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground cayenne pepper
2 cans condensed cream of chicken soup
1 can condensed Cheddar cheese soup
1 loaf processed cheese , cubed
1/2 pound block pepperjack cheese , shredded
1/2 pound block sharp Cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
9g
Fat
44g
Big Game Spicy Beer Cheese Soup is a hearty and indulgent soup that's perfect for game day gatherings and parties. It's a creamy and cheesy soup that's spiked with spices and beer, making it a crowd-pleaser for any occasion. This soup is easy to make and can be customized with your favorite garnishes, such as green onions, jalapenos, or bacon. It's also a great way to use up leftover beer or cheese from other recipes.

Instructions

1.In a large pot, heat butter and olive oil over medium heat until the butter is melted.
2.Add the chopped celery, carrot, and garlic, and cook for 5-7 minutes or until the vegetables are soft and fragrant.
3.Add in the chicken stock, beer, Worcestershire sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper. Stir to combine.
4.Add in the cream of chicken soup, Cheddar cheese soup, cubed processed cheese, pepper jack cheese, and sharp Cheddar cheese. Stir until the cheese has fully melted and the soup is heated through.
5.Serve hot with a garnish of chopped green onions and jalapenos, if desired.

PROS

This soup is perfect for big game parties and gatherings, and it’s creamy, cheesy, and spicy all at once.
It’s also very easy to make and can be made ahead of time.

CONS

This soup is high in calories, fat, and sodium, so it should be consumed in moderation.
It’s not suitable for people who are lactose intolerant or allergic to cheese or beer.

HEALTH & BENEFITS

While this soup is not particularly healthy, it does contain some nutrients from the vegetables and chicken stock. The cheese and beer also provide some protein, although in moderate amounts. The spices in this recipe, such as cayenne pepper and garlic, have been linked to having anti-inflammatory and immune-boosting effects.

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