Spanish Chorizo Carbonara

May 11, 2023May 11, 20230 1

Delicious Spanish Chorizo Carbonara recipe for a hearty meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

579

Sugar

Fat

27g

Spanish Chorizo Carbonara is a fusion of two classic dishes: the Italian pasta carbonara and the Spanish chorizo sausage. The result is a creamy, smoky, and spicy pasta dish that is perfect for a hearty weeknight meal. The dish is loved for its quick and easy preparation, making it a great option for those who want to put together something delicious and filling without spending too much time in the kitchen. This Spanish Chorizo Carbonara is perfect for those who want to try something new in their typical pasta dish. Whether you’re a fan of spicy, smoky, or creamy dishes, this recipe is the perfect balance of all those flavors!

Instructions

1.	Cook the penne pasta according to the package instructions.
2.	Meanwhile, heat the olive oil in a large frying pan over medium heat.
3.	Add the sliced chorizo and cook for 4-5 minutes, until lightly browned.
4.	Add the sliced leek to the pan and cook for another 2-3 minutes, until softened.
5.	In a mixing bowl, whisk together the eggs, grated parmesan, paprika, salt, and black pepper until combined.
6.	Drain the cooked penne pasta and add it to the frying pan with the chorizo and leek.
7.	Turn off the heat and pour the egg mixture over the pasta, stirring well until the pasta is coated and the eggs are cooked.
8.	Serve hot, garnished with additional grated parmesan and paprika if desired.

PROS

This Spanish Chorizo Carbonara is a flavorful twist on the classic Italian dish, with a nice smoky, spicy kick from the chorizo.

It is quick and easy to make, perfect for a hearty weeknight meal.

CONS

This pasta dish is high in calories, fat, and sodium, and may not be suitable for those on a low-fat or low-sodium diet.

It is also not recommended for those who do not enjoy spicy or smoky flavors.

HEALTH & BENEFITS

Chorizo sausage contains protein, iron, and vitamins B6 and B12.
However, it is also high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet. Pasta is a good source of carbohydrates, which provide energy to the body, but it is also high in calories, so it should also be consumed in moderation.
Parmesan cheese is a good source of calcium and protein, but it can be high in saturated fat and sodium, so it should also be consumed in moderation.

	1 leek , sliced thinly
	4 ounces spanish chorizo sausage , sliced
	2 tablespoons olive oil
	12 ounces dry penne pasta
	4 eggs
	2 ounces parmesan cheese , freshly grated
	1/2 teaspoon paprika
	salt & freshly ground black pepper , to taste