Spanish Tortillitas De Camarones (Shrimp Cakes)

May 11, 2023May 11, 20230 1
Spanish Tortillitas De Camarones Recipe - A Delicious Seafood Appetizer
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup flour
2 large eggs
5 tablespoons water
1 bunch scallion , finely chopped
2 tablespoons parsley , finely chopped
1/2 lb shelled small shrimp , chopped
salt
ground pepper
paprika
olive oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
221
Sugar
1g
Fat
13g
Spanish Tortillitas De Camarones, also known as shrimp cakes, are a popular seafood appetizer in Spain. Made with chopped shrimp, scallions, and parsley, these small cakes are pan-fried until golden brown and served hot. They are a great way to introduce seafood to picky eaters, and are often served with a variety of dipping sauces, such as garlic aioli or tartar sauce. Whether you are looking to impress your guests or enjoy a delicious seafood snack, these shrimp cakes are sure to be a hit.

Instructions

1.In a large mixing bowl, whisk together the flour, eggs, and water until smooth.
2.Add in the scallions, parsley, and chopped shrimp, and stir until well combined.
3.Season the mixture with salt, pepper, and paprika to taste.
4.Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom.
5.Using a large spoon, drop the shrimp mixture into the hot oil, making small cakes about 2-3 inches in diameter.
6.Fry the shrimp cakes until golden brown, about 1-2 minutes on each side.
7.Drain the shrimp cakes on paper towels, and serve hot with your favorite dipping sauce.

PROS

These shrimp cakes are a delicious and easy-to-make appetizer, perfect for entertaining guests or a simple weeknight dinner.

The combination of shrimp, scallions, and parsley creates a fresh and flavorful seafood taste.

CONS

Shrimp cakes can be high in cholesterol, so they should be enjoyed in moderation as part of a balanced diet.

Frying the cakes in oil can make them high in calories and fat.

HEALTH & BENEFITS

These shrimp cakes are a good source of protein and omega-3 fatty acids, which are important for heart health and brain function.
The parsley used in this recipe is high in vitamin C, vitamin A, and antioxidants, which can help support a healthy immune system and reduce inflammation.

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