Pickled Chipotle Chile Peppers

May 11, 2023May 11, 20230 15

Pickled Chipotle Chile Peppers Recipe

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 dried chipotle peppers , stemmed
	1 cup red wine vinegar

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

Fat

Pickled Chipotle Chile Peppers are a versatile condiment that can add heat and flavor to any meal. This recipe is a simple and quick way to make your own pickled chipotle peppers at home. These peppers are rich in flavor, and the pickling process preserves them so you can enjoy them for longer. Adding them to your tacos, salads, or sandwiches can help elevate the flavor and make it a memorable meal.

Instructions

1.	Bring the chipotle peppers and vinegar to a boil in a small saucepan.
2.	Reduce the heat and simmer for about 5 minutes.
3.	Remove from heat and let it cool.
4.	Pour the mixture into a sterilized jar and cover.
5.	Store in the refrigerator for up to 2 months.

PROS

Chipotle peppers are flavorful and spicy, and this pickling process enhances their taste while preserving them for a longer time.

They can add a unique and memorable kick to any dish, such as sandwiches, salads, or tacos.

CONS

The chipotle peppers can become too spicy for some people, so it’s advised to try a small amount first and adjust the recipe according to your taste.

Additionally, the pickling process requires high acidity, which means the pickled peppers may not be suitable for people with a sensitive stomach.

HEALTH & BENEFITS

Chipotle peppers are known to contain capsaicin, a chemical compound that has anti-inflammatory and pain-relieving qualities.
It can also help boost metabolism and support weight loss efforts.
The vinegar used in pickling may aid digestion and improve gut health by promoting the growth of beneficial bacteria.