Manchego Cheese and Garlic Gourmet Hot Dogs

May 11, 2023May 11, 20230 1
Manchego Cheese and Garlic Gourmet Hot Dogs recipe for a quick and easy lunch or dinner
in Hot Dogs

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 heads garlic , larges with half inch cut off tops
5 teaspoons extra virgin olive oil , divided
1/2 cup roasted red pepper , from jar drained and diced
1 tablespoon fresh parsley , chopped
coarse kosher salt
6 grilled hot dog buns or 2 half inch-wide pieces ciabatta , cut to length of hot dogs and split lengthwise
6 all-beef hot dogs , grilled
2 ounces manchego cheese , grated
sherry wine vinegar or balsamic vinegar

Nutrision Information

Servings Per Recipe
6
Calories
522
Sugar
2g
Fat
42g
Manchego Cheese and Garlic Gourmet Hot Dogs are a perfect lunch or dinner idea to spice up your routine hot dog fix. The combination of garlic and cheese with hot dogs is both savory and flavorful. Roasted red pepper adds a little sweetness and acidity to balance the dish. The hotdogs are topped with garlic, parsley and grated manchego cheese which makes it an indulgent treat for hot dog lovers. You can either use grilled hot dog buns or ciabatta rolls to add a bit of texture in your dish. Try this recipe for a deliciously simple meal the whole family will enjoy.

Instructions

1.Preheat the oven to 375 degrees F.
2.Drizzle 1 tsp olive oil over the garlic heads and sprinkle with salt. Place the garlic heads and diced roasted red pepper on a parchment-lined baking sheet. Drizzle 2 tsp olive oil over roasted red pepper and sprinkle with salt. Roast the garlic and red peppers for 25-30 minutes until garlic is soft and roasted, and red pepper is tender.
3.Squeeze garlic cloves into a bowl and mash to puree. Add parsley and mix to combine with garlic puree.
4.Season the grilled hot dogs with salt, and place them in the buns or ciabatta. Add the roasted red pepper and drizzle with sherry wine vinegar. Top with manchego cheese and garlic mixture.
5.Wrap hot dogs in foil and bake for 5-10 minutes, until cheese is melted.

PROS

These gourmet hot dogs are quick and easy to make.

They are loaded with flavor from the roasted garlic, red pepper and manchego cheese.

They are perfect for a delicious and satisfying lunch or dinner.

CONS

These hot dogs are high in sodium and fat.
It should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, the garlic used is known to provide a wide range of health benefits.
Garlic has been shown to help reduce blood pressure, boost immune system and reduce the risk of many diseases.

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