Real Wisconsin Fried Cheese Curds

May 11, 2023May 11, 20230 2

Real Wisconsin Fried Cheese Curds - a classic pub food recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

Fat

33g

Real Wisconsin Fried Cheese Curds are a classic pub food recipe that originated in Wisconsin. These bite-sized cheese curds are lightly battered and deep-fried until crispy and golden brown. They are typically served with a side of ranch dressing or marinara sauce for dipping. Cheese curds are a popular snack in the Midwest, especially during dairy festivals and state fairs. Whether served as an appetizer or a snack, Real Wisconsin Fried Cheese Curds are sure to satisfy any cheese lover's craving for something crispy and cheesy.

Instructions

1.	Preheat the oil in a deep-fryer or large cast-iron skillet to 375°F.
2.	In a large bowl, whisk together the milk, flour, beer, and salt until smooth.
3.	Beat the eggs in a separate bowl.
4.	Dip the cheese curds into the egg mixture, then into the flour mixture, shaking off any excess.
5.	Fry the cheese curds a few at a time in the hot oil until golden brown, about 3 to 5 minutes.
6.	Drain the fried cheese curds on paper towels and serve immediately.

PROS

Real Wisconsin Fried Cheese Curds are crispy, crunchy, and cheesy, making them a crowd-pleasing appetizer for any occasion.
They are also easy to make and require just a few simple ingredients.

CONS

Fried cheese curds are high in calories, fat, and sodium, so they should be enjoyed in moderation as part of a balanced diet.
They may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While fried cheese curds are not particularly healthy, they can still be enjoyed as an occasional treat in moderation. Cheese is a good source of protein and calcium, which are essential nutrients for a healthy body.

	2 quarts corn oil for frying
	1/4 cup milk
	1 cup all-purpose flour
	3/4 cup beer
	1/2 teaspoon salt
	2 eggs
	2 pounds cheese curds , broken apart