Sugarcoated Spanish Peanuts

May 11, 2023May 11, 20230 16

Sweet and Crunchy Sugarcoated Spanish Peanuts to Munch on

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

286

Sugar

41g

Fat

12g

Sugarcoated Spanish Peanuts are a popular snack in Spain and other Latin American countries. These sweet and crunchy peanuts are coated with a maple syrup glaze, bake in the oven and are perfect for sharing with friends and family. They can be enjoyed as a sweet treat or a savory snack, depending on personal preference.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large saucepan, mix together the sugar, water, and maple flavoring. Cook over medium heat, stirring constantly, until the sugar dissolves.
3.	Stir in the peanuts and salt, until evenly coated.
4.	Spread the peanuts in a single layer on a baking sheet.
5.	Bake for 20 to 25 minutes, stirring occasionally, until golden brown and crispy.
6.	Cool completely before serving.

PROS

Sugarcoated Spanish Peanuts make for a sweet and salty snack that is perfect for a midday pick-me-up or movie night.

They are easy to make and can be prepared in large batches for sharing or to store for later.

CONS

As with all snacks, these peanuts should be consumed in moderation.

They are high in sugar and calories, and can be addictive.

They should also be avoided by those with nut allergies.

HEALTH & BENEFITS

Despite the sugar content, these peanuts do have some nutritional value.
Spanish peanuts have more fiber, vitamin E and protein compared to other peanut varieties.
Maple flavoring can boost your overall health as it contains polyphenols which are rich in antioxidants.

	1 1/2 cups sugar
	3/4 cup water
	1 tablespoon maple flavoring
	4 1/2 cups Spanish peanuts , raw with skins
	1/2 teaspoon salt