Oven-Baked Spanish Tortilla – Tapas

May 11, 2023May 11, 20230 3
Oven-Baked Spanish Tortilla - Tapas recipe to impress your guests
in Tapas

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

olive oil
1 large garlic clove , minced
4 scallions , white and green parts finely chopped
1 green bell pepper , seeded and finely diced
1 red bell pepper , seeded and finely diced
6 ounces potatoes , boiled , peeled and diced
5 large eggs
1/2 cup sour cream
6 ounces freshly grated spanish Roncal cheese ( or parmesan )
3 tablespoons fresh chives , snipped
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
363
Sugar
4g
Fat
27g
The Spanish Tortilla - Tapas is a classic dish that can be found in almost every tapas bar in Spain. It's an easy-to-make recipe that's perfect for a quick lunch or dinner. The traditional recipe is made by frying the potatoes, but this oven-baked version is healthier and just as tasty. The ingredients are simple and easy to find, and the recipe can be easily adapted to fit your own taste preferences. Whether you're serving it as a main course or as an appetizer, this Oven-Baked Spanish Tortilla - Tapas recipe is sure to impress your guests.

Instructions

1.Preheat oven to 375°F (190°C).
2.Heat olive oil in a skillet over medium-high heat. Add garlic and scallions and cook for 2 minutes.
3.Add diced bell peppers and cook for another 5 minutes.
4.Add diced potatoes and cook for another 5 minutes.
5.Whisk together eggs and sour cream in a separate bowl. Add grated cheese, chives, salt, and pepper.
6.Pour egg mixture into skillet and stir well.
7.Bake for 15-20 minutes or until the top is golden brown.
8.Remove from the oven and let rest for 10 minutes before cutting into wedges.
9.Serve hot or cold with crusty bread and a nice green salad.

PROS

This Oven-Baked Spanish Tortilla – Tapas recipe is a great alternative to the traditional fried tortilla.

It’s healthier and easier to make, without sacrificing on flavor.

The ingredients are easy to find at your local grocery store.

CONS

It takes some time to prepare the ingredients, but the end result is worth it.

If you’re a fan of crispy edges you won’t get those with this recipe, but the tortilla will still be delicious.

HEALTH & BENEFITS

This Oven-Baked Spanish Tortilla – Tapas recipe is a great source of protein, healthy fats, and fiber.
The eggs provide a significant amount of protein and healthy fats.
The vegetables are a great source of fiber and essential vitamins such as vitamin C and vitamin B6.

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