Rosquillas (Spanish Doughnuts)

May 11, 2023May 11, 20230 9
Authentic Spanish Rosquillas recipe for your breakfast or snack time
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
250 g sugar
2 lemons , zest of
1 kg self raising flour
3 tablespoons anise-flavored liqueur
1 tablespoon baking powder
2 tablespoons anise seeds
1 1/2 cups sugar , for coating , approx
light oil , 1 1/2 liters , mostly for frying , some for dough

Nutrision Information

Servings Per Recipe
20
Calories
210
Sugar
16g
Fat
8g
Rosquillas are a popular dessert in Spain, particularly during the Easter season. These doughnuts are usually shaped like small rings with a hole in the middle, but they can also come in different forms. Rosquillas are sweet and crispy, making them perfect for a morning or afternoon snack with a cup of coffee or tea. The anise-flavored liqueur and anise seeds give the dough an aromatic and unique taste that will leave you wanting more.

Instructions

1.In a large mixing bowl, whisk together the eggs, sugar, and lemon zest.
2.Add the flour, anise-flavored liqueur, baking powder, anise seeds, and a little bit of oil. Mix well until a dough forms.
3.Turn the dough onto a floured surface and knead it until smooth.
4.Roll out the dough and use a cookie cutter or a cup to cut out circles.
5.Heat the oil in a deep pot or a fryer. Fry the dough circles in batches until golden brown on both sides.
6.Drain the fried doughnuts on paper towels and coat them with sugar while still warm.

PROS

Rosquillas are a sweet, crispy, and delicious Spanish doughnut that everyone can enjoy for breakfast or snack time.

The anise seeds add a unique flavor to the dough and make it even more aromatic.

CONS

These doughnuts are deep-fried, which makes them high in calories and fat.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Rosquillas are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The anise seeds in this recipe have been known to aid in digestion, and the lemon zest provides a dose of vitamin C.

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