Spanish Cheesecake

May 11, 2023May 11, 20230 13
Decadent Spanish Cheesecake that will melt in your mouth
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cream cheese
3 tablespoons butter
1 1/2 cups sugar , Granulated
2 large eggs
1/2 teaspoon cinnamon , Ground
1 teaspoon lemon , rind of , Grated
1/4 cup unbleached flour
1/2 teaspoon salt
confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
481
Sugar
49g
Fat
29g
The Spanish Cheesecake is a traditional dessert that originated in Spain. It is often enjoyed during special occasions and celebrations with friends and family. This dessert has a unique texture and flavor, with a smooth and creamy filling that melts in your mouth and a golden brown crusted top that adds an extra crunch to every bite. The cinnamon and lemon combination gives this dessert a refreshing and light flavor that is perfect for a summer day.

Instructions

1.Preheat the oven to 325°F.
2.In a mixing bowl, beat the cream cheese, butter, and sugar together until smooth and creamy.
3.Add the eggs, one at a time, mixing well after each addition.
4.Add the cinnamon, lemon rind, flour, and salt, and mix until well combined.
5.Pour the batter into a greased 9-inch springform pan.
6.Bake for 50-60 minutes, or until the top is golden brown and the center is set.
7.Allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours, or overnight.
8.Dust the top of the cheesecake with confectioners' sugar before serving.

PROS

This Spanish Cheesecake has a smooth and creamy texture, with a golden brown top that adds a crunch to each bite.

The cinnamon and lemon combination provides a refreshing flavor that will leave you wanting more.

CONS

The cream cheese and butter in this recipe can make this dessert high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this Spanish Cheesecake is not particularly healthy, it can be enjoyed as an occasional treat as part of a healthy and balanced diet.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation, while lemons are a good source of vitamin C.

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