Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff

May 11, 2023May 11, 20230 2
Pinxtos Morunos - Grilled Lamb Marinated in Cumin, Lemon and Saff
in Meat

Prep

10 min

Cook

10 min

Ready In

2 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb top round lamb , cut into bite-size pieces ( one-inch pieces )
1 cup olive oil ( original says 2 )
1 pinch saffron
1 tablespoon spanish smoked paprika
1 tablespoon chopped mint
1 minced garlic clove
1 jalapeno peppers , finely diced ( guindilla ) or 1 dried chili ( guindilla )
1 tablespoon sherry wine vinegar
1/2 cup lemon juice
1 tablespoon ground cumin

Nutrision Information

Servings Per Recipe
4
Calories
452
Sugar
1g
Fat
41g
Pinxtos Morunos are a popular Spanish dish that consists of bite-sized pieces of lamb that are marinated in a spicy, flavorful mixture of cumin, lemon, and saffron before being grilled to perfection. Pinxtos Morunos are traditionally served as a tapa, or small plate, along with a variety of other dishes to create a meal that is perfect for sharing. The bold flavors of the marinade work well to complement the rich flavor of the lamb, making this dish a favorite among those who enjoy spicy, aromatic foods.

Instructions

1.In a large bowl, mix together olive oil, saffron, smoked paprika, chopped mint, minced garlic, diced jalapeno peppers, sherry wine vinegar, lemon juice, and ground cumin until well combined.
2.Add the lamb pieces to the marinade and mix well to ensure that each piece is thoroughly coated.
3.Cover the bowl with plastic wrap and let it marinate for at least 2 hours, or overnight in the refrigerator, to allow the flavors to meld together.
4.Preheat the grill to medium-high heat and thread the marinated lamb onto skewers.
5.Grill the lamb skewers for 2-3 minutes per side, or until they are nicely charred on the outside and cooked to your desired level of doneness.
6.Serve the Pinxtos Morunos hot off the grill with some crusty bread and a green salad for a delicious and satisfying meal.

PROS

This dish is full of bold flavors that will satisfy even the most discerning of palates.

The lamb is nicely charred on the outside and juicy on the inside, thanks to the marinade.

This dish is perfect for entertaining, as it can be easily scaled up to feed a crowd.

CONS

The lamb can be a little tough if it is overcooked.

This dish can be a bit spicy for those with more sensitive palates.

HEALTH & BENEFITS

Lamb is an excellent source of protein, iron, and vitamin B12, all of which are essential for good health.
The marinade in this recipe contains anti-inflammatory ingredients like cumin and saffron, which have been shown to have many health benefits.
However, this recipe does contain a fair amount of oil, which can be high in calories.

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