Sara’s Sangria

May 11, 2023May 11, 20230 2

Amazing Sara's Sangria recipe for a refreshing drink

by The Chefin Drink

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

173

Sugar

14g

Fat

Sangria is a traditional drink that originated in Spain and is now enjoyed all over the world. Sara's Sangria takes the classic recipe and adds a fruity twist, making it a refreshing and flavorful drink. This recipe is perfect for parties, picnics, or any occasion when you want to serve a delicious drink that will impress your guests. The addition of soda water gives it a fizzy finish that is sure to delight your taste buds.

Instructions

1.	Pour the wine into a large pitcher.
2.	Add the Cointreau liqueur, brandy, apple juice, orange juice, pineapple juice, and lemon juice to the wine, stirring to combine.
3.	Cover and refrigerate for at least 2 hours before serving.
4.	To serve, pour the sangria over ice in a glass, filling it about 2/3 of the way full.
5.	Top the glass with soda water for a fizzy finish. Enjoy!

PROS

Sara’s Sangria is a refreshing and flavorful drink that is perfect for any occasion.

It is easy to make and customizable, making it a versatile drink.

It is also a great way to use up leftover wine!

CONS

Sangria can be high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Alcoholic beverages should not be consumed by individuals under the legal drinking age.

HEALTH & BENEFITS

Moderate consumption of red wine has been linked to a reduced risk of heart disease and improved heart health.
Additionally, fruits such as oranges and pineapples used in the recipe are high in vitamin C, which supports the immune system.

	2 bottles merlot
	1 cup Cointreau liqueur
	1 cup brandy
	1/2 cup apple juice
	1/2 cup orange juice
	1/2 cup pineapple juice
	1 lemon , juice of
	1 liter soda water