Ingredients

Pie Crust :
2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 tablespoons cold water , or more as needed
1 egg white
1 tablespoon water
Filling :
3/4 cup white sugar
1/4 cup cornstarch
2 tablespoons grated lemon peel
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3 cups fresh blueberries
1 cup fresh raspberries
1 tablespoon water
1 tablespoon white sugar
This Blueberry Raspberry Pie is a classic dessert that's perfect for summertime gatherings. The sweet and tangy flavor combination is sure to please any crowd, and the beautiful lattice top makes for a stunning presentation. Plus, the use of fresh berries not only adds flavor but also provides a variety of health benefits to the pie.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.To make the crust, mix the flour and salt together in a large bowl.
3.Cut in shortening until mixture resembles coarse crumbs.
4.Add the cold water and mix until dough forms a ball.
5.Roll dough out on a floured surface to fit a 9-inch pie dish.
6.Place rolled crust in pie dish and trim excess dough.
7.In a large pot, mix together the sugar, cornstarch, lemon peel, vanilla extract, cinnamon, water, and sugar.
8.Stir in the blueberries and raspberries gently.
9.Pour the mixture into the prepared pie crust.
10.Roll out the remaining dough and cut into strips.
11.Arrange the strips in a lattice pattern on top of the fruit mixture.
12.Brush the lattice and edges of the crust with egg white and water mixture.
13.Bake for 45 to 50 minutes, or until the crust is golden brown. Let the pie cool completely before serving.

PROS

This Blueberry Raspberry Pie is a delicious combination of sweet and tangy flavors.

It’s perfect for any occasion and can be easily customized with different types of berries.

CONS

This pie is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Berries are known for their high antioxidant content, which can help protect the body against oxidative stress.
Blueberries and raspberries are also excellent sources of vitamin C and dietary fiber.

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