Quick Spanish Couscous Salad

May 11, 2023May 11, 20230 0

Quick and Easy Spanish Couscous salad that is perfect for any summer day lunch

by The Chefin Salad

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

243

Sugar

Fat

Quick Spanish Couscous Salad is a simple and refreshing dish that is perfect for any summer day lunch or light dinner. The combination of wholesome ingredients and a delicious Mediterranean-inspired flavor makes this salad irresistible. Whether you’re a fan of olives or looking to experiment with new healthy recipes, you’re sure to enjoy this salad. It’s easy to make, nutritious, and will leave you feeling satisfied without weighing you down.

Instructions

1.	Cook couscous according to the package instructions.
2.	Once cooked, fluff with a fork and set aside to cool for 5 minutes.
3.	In a large bowl, combine the chopped tomatoes, sliced stuffed green olives, crushed garlic, dried thyme and oregano.
4.	Add the cooled couscous to the tomato and olive mixture and toss until everything is well combined.
5.	Serve chilled and enjoy!

PROS

This Spanish Couscous Salad is quick and easy to make, as well as healthy and flavorful.

The combination of tomato, garlic, thyme and oregano provides a unique flavor profile that is sure to please.

This salad is also vegan and gluten-free.

CONS

If you’re not a fan of olives or couscous, this recipe may not be for you.

The salad should be consumed fresh and can’t be stored for long periods of time in the refrigerator.

HEALTH & BENEFITS

This salad is packed with healthy ingredients that will nourish your body.
Couscous is a good source of carbohydrates, fiber and protein, while tomatoes are rich in vitamins A, C and K as well as several other key nutrients.
Garlic has been linked to reducing high blood pressure, fighting flu and colds, and improving cholesterol levels.

	1/4 cup stuffed green olive , sliced
	1 tomatoes , chopped
	1 clove garlic , crushed
	1 pinch dried leaf thyme
	1 pinch oregano
	2 cups couscous , cooked