Spanish Crusted Roast Pork

May 11, 2023May 11, 20230 13

Spanish Crusted Roast Pork - A Smoky and Crunchy Delight

by The Chefin Pork

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 tablespoons olive oil , divided
	3 garlic cloves , minced
	3/4 cup panko breadcrumbs ( Japanese bread crumbs )
	3/4 cup sliced almonds , toasted , cooled , and coarsely ground in a food processor
	4 teaspoons finely chopped rosemary
	2 1/2 teaspoons smoked paprika , divided
	2 tablespoons madeira wine
	2 pork tenderloin

Nutrision Information

Servings Per Recipe

4-6

Calories

341

Sugar

Fat

19g

Spanish Crusted Roast Pork is a twist to the traditional roast pork, seasoned with smoked paprika and coated with a crisp layer of rosemary, garlic, and almond breadcrumbs. This dish is inspired by the flavors of Spanish cuisine, where bold, smoky spices are the hero of many dishes. The crust, made with Panko crumbs and toasted almonds, adds an extra crunch to this elegant and flavorful dish and is sure to impress your guests. Serve it with roasted vegetables or rice to complete the meal.

Instructions

1.	Preheat the oven to 425°F.
2.	In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and cook until fragrant.
3.	In a small bowl, combine breadcrumbs, toasted almonds, rosemary, 2 teaspoons smoked paprika, and cooked garlic.
4.	Season the pork tenderloins with salt and pepper.
5.	Heat a large skillet over medium-high heat and add the remaining 2 tablespoons of olive oil.
6.	Add the pork tenderloins and cook until browned on all sides.
7.	Brush the madeira wine over the pork and roll it in the breadcrumb mixture, ensuring it is coated well.
8.	Place the pork on a baking tray and roast it in the oven for 20-25 minutes.
9.	Check that the pork has reached an internal temperature of 145°F before removing it from the oven.
10.	Let it rest for 10 minutes before slicing and serving.

PROS

The smoky and crunchy texture of the crust adds an extra dimension to the tender and juicy pork, making it a perfect main course for any dinner party.

With only a few ingredients, the preparation is simple and straightforward, and the pork cooks quickly, making it ideal for a busy weeknight.

CONS

The breadcrumb coating can fall off during cooking, which may require additional cleanup.
Besides, while this recipe is a healthy alternative to fried pork, it is not completely fat-free and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamins, and minerals.
The smoked paprika used in this recipe contains capsaicin, a compound that has been linked to various health benefits, including alleviating inflammation and improving heart health.
It is also a low-calorie spice that adds a bold smoky flavor to food.