Goat Cheese, Melon, and Almond Toasts

May 11, 2023May 11, 20230 1

Delightful Goat Cheese, Melon, and Almond Toasts Recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 cup smoked almonds
	3/4 teaspoon smoked paprika
	1/2 lb cantaloupe , peeled and shaved into thin slices
	4 ounces soft fresh goat cheese
	12 slices crusty bread , such as baguette , sliced 1/2-inch thick , toasted

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

12g

These Goat Cheese, Melon, and Almond Toasts are a quick and easy appetizer or snack that can be made in minutes. The combination of creamy goat cheese, sweet cantaloupe, and smoky almonds is a flavor explosion that will leave your taste buds wanting more. These toasts are perfect for any occasion, from a casual lunch with friends to a fancy dinner party. They are also a great way to incorporate more healthy ingredients into your diet without sacrificing taste.

Instructions

1.	Crush the smoked almonds with a rolling pin or pulse them in a food processor until they are coarsely chopped.
2.	Mix the smoked paprika with the chopped almonds in a small bowl.
3.	Slice the cantaloupe into thin wedges.
4.	Toast the bread until it is lightly browned on both sides.
5.	Spread the goat cheese evenly over each slice of bread.
6.	Arrange the cantaloupe slices over the cheese.
7.	Sprinkle each slice with the almond and paprika mixture.
8.	Serve immediately.

PROS

These toasts are easy to prepare and make for a light and refreshing snack or appetizer.
The combination of the sweet melon, tangy goat cheese, and smoky almonds is simply delicious.

CONS

Some people may find that they prefer a different type of cheese or nut.
The toasts may also be a bit messy to eat due to the crumbly texture of the goat cheese.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, vitamins, and minerals. The goat cheese provides calcium and healthy fats, while the cantaloupe is rich in vitamin C and antioxidants. The almonds are a good source of vitamin E and contain healthy mono- and polyunsaturated fats.