Ingredients

1 1/2 cups white sugar
1 cup margarine
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can blueberry pie filling
Blubaugh's Blueberry Buckle Shortcake is a dessert that originated in the Midwest region of the United States. It is a simple and easy-to-make dessert that is often served at family gatherings and potlucks. The blueberry filling adds a burst of sweet and tangy flavor to the soft and cake-like base, making it a crowd-pleaser for all ages. It's perfect for those who want to whip up a quick and tasty dessert without spending too much time in the kitchen.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Grease an 8-inch square baking dish.
3.Cream together the sugar and margarine until fluffy and light. Beat in the eggs one at a time, then stir in the vanilla extract.
4.Fold in the flour until just moistened, then spoon the batter into the prepared baking dish.
5.Spoon the blueberry pie filling over the batter.
6.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

PROS

Blubaugh’s Blueberry Buckle Shortcake is a simple and delicious dessert recipe.

The pie filling adds a sweet and tangy flavor to the soft, cake-like base.
It’s a great recipe for those who want to whip up something quick and easy.

CONS

This dessert is not particularly healthy, as it contains a high amount of sugar and margarine.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are packed with antioxidants, vitamins, and minerals that can benefit overall health.
They are known to help lower blood pressure, reduce inflammation, and improve brain function.

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