Flan De Adi (Caramelized Heavy Cream Dessert)

May 11, 2023May 11, 20230 4

Impressive Flan De Adi (Caramelized Heavy Cream Dessert) recipe for a special occasion

by The Chefin Dessert

Prep

10 min

Cook

1 hour

Ready In

3 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

25g

Fat

36g

Flan De Adi is a dessert that originated in Spain. It is a type of custard that is made with heavy cream, milk, cheese, and sugar. It is caramelized to perfection and has a smooth, silky texture. This dessert is perfect for special occasions, and it is often served in restaurants after a meal. It is a popular dessert in Latin American cuisine, and it has been enjoyed for centuries. This recipe is a delicious and authentic take on the classic Flan De Adi.

Instructions

1.	Preheat the oven to 350°F.
2.	In a saucepan, mix together the heavy cream, milk, and 3 tablespoons sugar. Heat the mixture over low heat until it is warm, but not boiling.
3.	In a separate bowl, whisk together the philadelphia cheese, 100g sugar, and cuajada jelly until smooth.
4.	Slowly pour the warm milk mixture over the cheese mixture, whisking constantly.
5.	Grease a 9-inch round cake pan or flan pan. Pour the mixture into the pan and cover it tightly with aluminum foil.
6.	Place the pan in a large baking dish and fill the baking dish with hot water halfway up the sides of the pan.
7.	Bake in the oven for 1 hour.
8.	Remove from the oven and let cool.
9.	Once cool, transfer the flan to a serving dish and chill in the refrigerator for at least 2 hours before serving. To serve, invert the flan onto a plate and drizzle the caramel sauce over the top.

PROS

Flan De Adi is an indulgent dessert that is rich, creamy, and sure to impress.

It is a great option for a special occasion or dinner party.

It can be made ahead of time, saving you time on the day of your event.

CONS

The dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is not a good option for people who are lactose intolerant or have a milk allergy.

HEALTH & BENEFITS

Despite its high calorie and fat content, there are some health benefits to Flan De Adi. Milk is a good source of calcium, vitamin D, and protein which are all essential for strong bones and muscles. This dessert also contains philadelphia cheese, which is high in protein.

	175 g philadelphia cheese
	200 ml heavy cream
	500 ml milk
	100 g sugar
	12 g cuajada jelly
	3 tablespoons sugar