Pennsylvania Coal Region Barbecue

May 11, 2023May 11, 20230 16

Pennsylvania Coal Region Barbecue – A Tangy and Flavorful Burger Recipe

by The Chefin Burgers

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

506

Sugar

12g

Fat

28g

The Pennsylvania Coal Region Barbecue is a classic burger recipe that originated in the coal mining regions of Pennsylvania. The sauce is tangy and flavorful, providing a tasty alternative to traditional ketchup or mustard. This burger recipe is perfect for a summer barbecue or a quick weeknight meal. It’s simple to make and is sure to be a crowd-pleaser for any burger lover.

Instructions

1.	In a large skillet, cook the ground beef and onion over medium-high heat until the beef is no longer pink.
2.	Drain the fat from the skillet and add in the white vinegar, brown sugar, yellow mustard, ketchup, salt, and pepper.
3.	Stir the ingredients together until well combined and allow to simmer for 10-15 minutes.
4.	Split the hamburger buns in half and place them under a broiler for 1-2 minutes until lightly toasted.
5.	Spoon the Pennsylvania Coal Region Barbecue sauce over each burger and serve immediately.

PROS

The Pennsylvania Coal Region Barbecue is a delicious and simple burger recipe that is packed with flavor.

The tangy sauce is a perfect match for the savory beef and the toasted buns provide a satisfying crunch.

CONS

This burger recipe does not contain any vegetables or fruits, so it may not be the healthiest option for some consumers.

It is also high in calories and fat due to the ground beef and barbecue sauce.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, the onion in the recipe can provide some health benefits.
Onions contain antioxidants and compounds that have been linked to reducing inflammation and boosting immune function.

	1 pound ground beef
	1 medium onion , chopped
	1 1/2 tablespoons white vinegar
	1 1/2 tablespoons brown sugar
	1 1/2 teaspoons prepared yellow mustard
	3/4 cup ketchup
	salt and pepper to taste
	6 hamburger buns