Ingredients

4 boneless skinless chicken breasts
1 can tomato paste
3/4 cup beer , Budweiser is my choice
1 jar Spanish olives with pimento ( with liquid )
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper
1 bag wide egg noodles , cooked according to pkg . directions , drained and buttered VERY WELL
Jolean's Crock Pot Spanish Chicken is a versatile and flavorful dish that can be slow-cooked ahead of time for a family dinner or a small party with friends. The recipe has a combination of protein from the chicken and the nutritious goodness of Spanish olives with pimentos that makes this dish healthy and delicious. The wide egg noodles complement the chicken with their buttery flavor and gives the whole dish a satisfying edge. It is a wholesome full meal that can be enjoyed by anyone who wants to add flavor, nutrition and save time. Ready to enjoy the flavors of Spain and crockpot cooking? Try Jolean's Crock Pot Spanish Chicken!

Instructions

1.Lightly season chicken breasts with salt, pepper, garlic powder, and paprika.
2.In a mixing bowl, whisk together tomato paste, beer, and Spanish olive with pimento liquid.
3.Pour the mixture into a crockpot.
4.Add the seasoned chicken breasts to the crockpot and top with Spanish olives with pimentos and bay leaves.
5.Cover and cook on low heat for 6-8 hours.
6.Serve hot with cooked wide egg noodles that have been well-buttered.
7.

PROS

Jolean’s Crock Pot Spanish Chicken is a flavorful and filling meal that is easy to prepare in a crockpot.

It saves time and can be cooked ahead of time for small or large gatherings.
Moreover, the recipe is keto-friendly, low-carb, and a great source of protein.
The olives add an extra burst of flavor and nutrition

CONS

This recipe does not suit those who are allergic or intolerant to olives.
Use the pitted olives if you don’t want to attract attention to the pit.

HEALTH & BENEFITS

Jolean’s Crock Pot Spanish Chicken is a protein-packed dish with the goodness of olives. Olives are high in healthy monounsaturated fats, fiber, and antioxidants that promote cardiovascular health, aid digestion, and reduce inflammation. The dish is keto-friendly and low-carb which helps regulate blood sugar levels, burn body fat, and improve metabolism.

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