Slow Cooker Pork and Sauerkraut with Apples

May 11, 2023May 11, 20230 0

Slow Cooker Pork and Sauerkraut with Apples Recipe

by The Chefin Main

Prep

20 min

Cook

6 hours

Ready In

6 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

18g

Fat

15g

Slow Cooker Pork and Sauerkraut with Apples is a classic meal that is perfect for anyone who enjoys pork. Made with sauerkraut, sliced apples, onions, and fennel seeds, this dish provides a balance of sweet and savory flavors. The use of a slow cooker ensures that the pork is juicy and tender. This meal is easy to prepare and is perfect for a cozy night in. Simply set the slow cooker to the desired temperature and let it cook for several hours. Once it is ready, enjoy the delicious combination of flavors!

Instructions

1.	Rinse the pork chops under cold water and pat dry. Salt and pepper both sides of the meat.
2.	Layer the pork chops at the bottom of the slow cooker.
3.	Add the sliced onions on top of the pork chops.
4.	Add the sauerkraut, and fennel seeds on top of the onions.
5.	Finally, place the sliced apples on top of the sauerkraut.
6.	Add enough water to the slow cooker to cover the pork chops.
7.	Cook on low for 6-8 hours or on high for 4 hours.
8.	Serve the pork chops on top of the sauerkraut and apples.

PROS

This dish is easy to prepare and can be left to cook in the slow cooker, allowing for more free time.

The combination of the sauerkraut and apples creates a unique and delicious flavor.

The use of the slow cooker makes the pork chops tender and juicy.

CONS

This dish may not be suitable for individuals who do not like sauerkraut.

Some individuals may find the fennel seeds to be overpowering.

This dish may take longer to prepare than other meals.

HEALTH & BENEFITS

The use of sauerkraut in this dish provides a great source of dietary fiber and vitamin C.
The use of pork chops provides a great source of protein and iron.
The inclusion of apples in this dish can provide a good source of dietary fiber and vitamin C.

	6 thick-cut pork chops
	4 tart apples , peeled and sliced
	1 large onion , sliced
	water to cover
	1 quart sauerkraut
	1/2 teaspoon fennel seed , or to taste