Recado Rojor – Achiote Paste

May 11, 2023May 11, 20230 15
Authentic Recado Rojo recipe with a spicy kick
in Spice Blend

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup annato seeds
1 tablespoon coriander seed
1 tablespoon oregano
1 teaspoon cumin seed
1 teaspoon black peppercorns
2 -3 whole cloves
1 habanero pepper , seeded , minced ( optional )
1 teaspoon salt
5 cloves garlic , peeled
-2 tablespoons bitter orange juice ( Seville ) or 1 -2 tablespoon white vinegar

Nutrision Information

Servings Per Recipe
Approximately 1 cup
Calories
32
Sugar
0g
Fat
2g
Recado Rojo, also known as Achiote Paste, is a traditional spice blend commonly used in Mexican and Central American cuisine. The paste is made using annato seeds and a variety of other spices, resulting in a bold and flavorful blend with a distinct red hue. Recado Rojo is primarily used as a marinade for meats or a seasoning for stews, sauces, and soups. It can also be used to add flavor and color to rice or vegetables. The habanero pepper in this recipe adds an extra level of heat, making it a popular choice for those who enjoy spicy foods.

Instructions

1.In a dry skillet over medium heat, toast annato seeds, coriander seed, oregano, cumin seed, black peppercorns, and cloves until fragrant.
2.In a spice grinder or mortar and pestle, grind toasted spices with habanero pepper, salt, and garlic until a paste forms.
3.Stir in bitter orange juice or white vinegar until fully incorporated.
4.Use immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

Recado Rojo is a versatile spice blend that can be used to flavor meats, vegetables, and sauces.

It adds a bold, earthy flavor and vibrant red color to any dish.

CONS

The habanero pepper in this recipe adds a significant level of heat, which may be too spicy for some individuals.

It’s important to use gloves when handling habanero peppers to avoid skin irritation or burning.

HEALTH & BENEFITS

Annato seeds, a key ingredient in Recado Rojo, are high in antioxidants and have been linked to potential health benefits such as reducing inflammation and improving heart health.
Habanero peppers are also a good source of vitamin C and capsaicin, which has been studied for its pain-relieving properties.

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