Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

May 11, 2023May 11, 20230 0

Pimientos Rojos Con Anchoas - a Spanish twist to roasted red peppers

Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	12 ounces roasted red peppers , whole ( not in vinegar , otherwise flavored )
	4 garlic cloves
	4 tablespoons olive oil
	2 ounces anchovies

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

20g

Pimientos Rojos Con Anchoas is a popular Spanish dish that is often served as a tapa, or appetizer. It combines the bold flavors of roasted red peppers with salty anchovies to create a delicious and unique dish. The anchovies add a crispy texture to the soft and tender red peppers, making an interesting contrast in textures and flavors. This dish is easy to make and is sure to impress your guests at your next party. Serve these delicious Pimientos Rojos Con Anchoas with a chilled Spanish white wine and you'll feel like you're dining in a seaside cafe in Spain.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	Using a food processor or a mortar and pestle, blend the garlic with the olive oil until smooth.
3.	Cut the anchovies into small pieces and set aside.
4.	Place the roasted red peppers on a baking dish.
5.	Spoon the garlic and olive oil mixture over the peppers.
6.	Top the peppers with the anchovy pieces.
7.	Bake in the oven for 15-20 minutes, or until the anchovies are crispy and the peppers are heated through.
8.	Serve hot or at room temperature.

PROS

These Pimientos Rojos Con Anchoas are easy to make and require only a few simple ingredients.

They are a tasty and unique appetizer that will impress your guests.

Perfect for a tapas party or as a side dish to a main course.

CONS

The anchovies may not be a favorite of everyone, so some may not enjoy this dish.

The small bones in the anchovies can be a choking hazard for young children.

HEALTH & BENEFITS

Roasted red peppers are a good source of vitamin C and are also low in calories.
Anchovies are high in omega-3 fatty acids and protein.
Together, these ingredients provide a healthy and flavorful snack.