Lemon Berry Dessert Cup (Postre a La Taza: Limón Y Frutos

May 11, 2023May 11, 20230 3
Tangy and fruity Lemon Berry Dessert Cup to satisfy your sweet cravings
in Dessert

Prep

30 min

Cook

20 min

Ready In

3 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lemons
4 eggs
1 1/8 cups sugar
4 tablespoons cornstarch
1 liter water
8 eggs
3/4 cup flour
3/4 cup sugar
1 lemon , zest of
3/4 cup kirsch
3/4 cup syrup
1/2 cup lemon juice
raspberries
wild strawberry
blackberry
gooseberry

Nutrision Information

Servings Per Recipe
8
Calories
352
Sugar
47g
Fat
2g
Lemon Berry Dessert Cup is a perfect dessert for summer days. It is a light and refreshing dish that combines sweet and tangy flavors with a mix of fresh berries to satisfy your sweet cravings. The recipe is easy to follow, and you can make it ahead of time for a quick and easy dessert option for a crowd. The cake pieces soaked in syrup add a unique texture to the dessert that complements the tangy lemon flavor and fresh berries.

Instructions

1.In a bowl, whisk together lemon juice, sugar, and cornstarch until smooth.
2.Stir in water, then transfer the mixture to a saucepan.
3.Cook over medium heat, stirring constantly, until thickened.
4.In a separate bowl, beat egg whites until stiff peaks form.
5.Fold egg whites into lemon mixture.
6.Pour mixture into individual dessert cups and set aside.
7.In another bowl, whisk together flour, sugar, and lemon zest.
8.Beat eggs in until well combined.
9.Pour the mixture into a greased baking dish and bake at 350°F for 15-20 minutes or until golden brown.
10.Remove from oven and let cool completely.
11.Cut the baked cake into small pieces and set aside.
12.In a small saucepan, heat kirsch and syrup together until combined.
13.Pour the syrup over the top of the baked cake pieces.
14.Arrange raspberries, wild strawberries, blackberries, and gooseberries on top of the lemon mixture in dessert cups.
15.Top with the soaked cake pieces and refrigerate for 3-4 hours before serving.

PROS

Lemon Berry Dessert Cup is a delicious dessert that combines tangy lemon flavor with a mix of fresh berries to satisfy your sweet cravings.

It is an easy recipe to follow, and you can make it ahead of time for a crowd.

CONS

This dish is high in sugar and should be consumed in moderation.

The recipe might be time-consuming, but the result is worth it.

HEALTH & BENEFITS

Lemon Berry Dessert Cup contains fresh berries, which are rich in antioxidants and vitamins.
Berries are known to have anti-inflammatory properties and can help lower the risk of chronic diseases.
The lemon juice used in the recipe is a good source of vitamin C and can help improve digestion.

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