Fried Chorizo With Herbs (Tapas)

May 11, 2023May 11, 20230 13
Fried Chorizo With Herbs (Tapas)
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 ounces chorizo sausage
2 tablespoons olive oil
2 garlic cloves , finely chopped
4 tablespoons mixed fresh herbs , chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
1g
Fat
30g
Fried Chorizo With Herbs is a traditional tapas dish that is popular in Spain and other parts of Europe. Chorizo sausage is sliced and fried with garlic and a mixture of fresh herbs to create a flavorful and aromatic dish that is perfect for sharing as an appetizer or snack. The dish is both hearty and rustic, and its simplicity makes it a great choice for entertaining or casual snacking. Serve with slices of crusty bread and a glass of red wine to complete the experience.

Instructions

1.Slice the chorizo into 1/4-inch rounds and set aside.
2.Heat the olive oil in a large skillet over medium-high heat.
3.Add the garlic and cook for 1-2 minutes until fragrant.
4.Add the chorizo and cook for 3-5 minutes until browned, stirring occasionally.
5.Stir in the chopped herbs and cook for 1-2 minutes until wilted.
6.Serve hot as a tapas dish, snack, or appetizer.
7.

PROS

This dish is easy to make and only requires a few simple ingredients.

The combination of chorizo and herbs creates a flavorful and aromatic dish that is perfect for entertaining or snacking.

CONS

Chorizo is high in saturated fat and sodium, making this dish not the healthiest option.

It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good amount of protein and iron.
Herbs such as thyme, rosemary, and oregano also contain antioxidants and anti-inflammatory compounds that may provide health benefits when consumed in moderation.

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