Ingredients

8 ounces saltine crackers
1 cup chopped celery
1/2 cup chopped onion
2 hard-cooked eggs , chopped
1/4 cup chopped fresh parsley
1 teaspoon fresh ground black pepper
1/4 cup half-and-half cream
1 tablespoon cornstarch
2 cups chicken broth
Grandma's Cracker Dressing is a classic side dish that has been enjoyed by families for generations. Made with simple ingredients like saltine crackers, eggs, celery, and chicken broth, this recipe is easy to make and full of flavor. The combination of savory and slightly tangy flavors makes it a perfect accompaniment to roasted meats, such as chicken or turkey. Despite being a classic recipe, it is still loved today for its simplicity and comforting taste.

Instructions

1.Preheat oven to 350°F (175°C)
2.Crush saltine crackers into small pieces and place them in a large bowl.
3.Add chopped celery, onion, hard-cooked eggs, fresh parsley, and black pepper. Mix well.
4.In a small saucepan, mix half-and-half cream and cornstarch. Stir constantly over medium heat until mixture thickens.
5.Add chicken broth to the mixture and stir well.
6.Pour the liquid mixture over the cracker mixture and stir well.
7.Pour the mixture into a 2-quart casserole dish and bake for 45 minutes.

PROS

Grandma’s Cracker Dressing is a savory and hearty side dish that is perfect for any holiday meal or family gathering.
It is easy to make and uses simple ingredients that can be found in any kitchen.
The dish is flavorful and satisfying, making it a crowd-pleaser.

CONS

This recipe uses saltine crackers, which can be high in sodium and processed ingredients.
Those with gluten sensitivities may need to substitute another type of cracker to avoid digestive discomfort.
Additionally, some people may not enjoy the texture of the cracker mixture when it is baked together.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced meal. The celery in the recipe adds some beneficial vitamins and minerals, and the hard-cooked eggs provide a source of protein. However, due to the high sodium content in saltine crackers, it should be enjoyed in moderation.

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