Marinated Green Olives (Tapas)

May 11, 2023May 11, 20230 5
Marinated Green Olives (Tapas) for a Zesty Snack
in Appetizer

Prep

10 min

Cook

24 hr

Ready In

24 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb green olives
6 garlic cloves , sliced
1 tablespoon crushed coriander seed
1 tablespoon crushed fennel seed
6 fresh thyme sprigs
4 rosemary sprigs
1 orange , zest of
1 orange , juice of
olive oil

Nutrision Information

Servings Per Recipe
6
Calories
110
Sugar
0g
Fat
11g
Marinated Green Olives, also known as Olivas Aliñadas, are a classic Spanish tapas dish that is beloved worldwide. This crunchy and zesty snack is perfect for picnics, wine parties, or a simple evening nibble. The combination of garlic, rosemary, coriander, fennel, and orange provides the perfect blend of sweet, salty, and tangy. The best part about this recipe is that you can make it ahead of time, allowing the flavors to meld together for a delicious and sophisticated appetizer that is sure to impress your guests.

Instructions

1.Rinse the green olives and place them in a large bowl.
2.Add the sliced garlic, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange zest, and orange juice to the bowl.
3.Stir the ingredients together until the olives are well coated in the herb mixture.
4.Cover the bowl with plastic wrap and refrigerate for at least 24 hours before serving.
5.Before serving, drizzle the marinated olives with olive oil and stir to combine.

PROS

These marinated olives are packed with bold flavor that will leave your taste buds thirsting for more.
They are a perfect snack or addition to a cheese board for entertaining guests.

CONS

Olives are high in sodium and should be enjoyed in moderation as part of a balanced diet.

Additionally, the dish requires 24 hours of marinating time, so be sure to plan ahead when making this recipe.

HEALTH & BENEFITS

Olives are high in healthy fats and antioxidants, which can help reduce inflammation in the body and improve heart health. Additionally, the herbs used in this recipe, such as garlic and thyme, have been shown to have antibacterial and antifungal properties, which can support overall immune function.

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