Ingredients

2 large onions , chopped
1/4 cup olive oil
2 red peppers , membrane and seeds removed , cut into 1/2 inch squares
2 garlic cloves , chopped
3 medium tomatoes , seeded and peeled
4 tablespoons parsley , cleaned and chopped
1 large cabbage , coarsely chopped
4 cups water
12 slices crusty firm white bread , thinly sliced
The Dry Majorcan Soup is a traditional dish from the island of Majorca, Spain. It is typically made during the winter months to warm up on chilly days. This soup is known for its unique taste and is a favorite among locals. It typically consists of onions, red peppers, garlic, tomatoes, cabbage, and bread. The bread is important in this soup, as it is used to thicken the soup. The soup is simmered for about 40 minutes to ensure all of the vegetables are tender and flavorful. This comforting soup can be enjoyed as a main meal or as a side dish.

Instructions

1.Heat oil in a large pot over medium heat.
2.Add onions and garlic and cook until onions are translucent.
3.Add red peppers and tomatoes, cover and cook 10 minutes.
4.Add cabbage and parsley to the pot. Pour in water and bring to a boil.
5.Cover and simmer for 30 minutes.
6.After 30 minutes, add sliced bread to the pot and cook for an additional 10 minutes.
7.Serve hot and enjoy!

PROS

Dry Majorcan Soup is a comforting soup that warms the soul.

The addition of vegetables and bread makes it a nutritious and filling meal.

CONS

This soup requires a bit of time to prepare.

It can be difficult to obtain some of the ingredients if they are not readily available in your area.

HEALTH & BENEFITS

Dry Majorcan Soup is loaded with vegetables which makes it a great source of vitamins and minerals.
The soup is also low in fat and calories which makes it an excellent option for those watching their weight.
It may even help reduce the risk of chronic diseases like heart disease and cancer due to its high antioxidant content.

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