Pennsylvania Snow Drops

May 11, 2023May 11, 20230 3
Tasty Pennsylvania Snow Drops Recipe for the Holiday Season
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1/2 cup confectioners ' sugar
2 teaspoons water
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon orange extract ( optional )
2 cups all-purpose flour
1 cup quick-cooking rolled oats
1 package white confectionery candy coating pieces
1 cup flaked coconut
1 teaspoon colored candy sprinkles ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
165
Sugar
9g
Fat
9g
Pennsylvania Snow Drops are a delightful holiday cookie that is easy to make and perfect for sharing with friends and family. These sweet, chewy cookies are a popular treat across Pennsylvania during the holiday season. With their buttery, vanilla flavor and crispy coconut and candy coating, these cookies are sure to please everyone's taste buds. They also make for a perfect edible gift. If you are looking for a unique and easy holiday dessert that everyone will love, Pennsylvania Snow Drops are the way to go!

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.In a large bowl, cream the butter and sugar together.
3.Mix in the water, salt, vanilla extract, and orange extract. Gradually stir in the flour and rolled oats until well blended.
4.Roll the dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet. Flatten each ball gently with a fork.
5.Bake the cookies in the preheated oven for 18-20 minutes, or until light golden brown.
6.Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7.Place the white confectionery candy coating in a microwave-safe bowl and microwave on high power in 30-second intervals, stirring after each interval, until the candy is melted and smooth.
8.Dip each cookie in the melted candy and place on waxed paper to set.
9.Sprinkle the flaked coconut and colored candy sprinkles over the cookies immediately after dipping.

PROS

These cookies are delicious, buttery, and lightly sweetened.
They make for a perfect holiday dessert or gift.

The recipe is easy to follow and can be doubled or tripled for large batches.

CONS

The white confectionery candy coating is high in sugar and fat, so this recipe should be enjoyed in moderation.

These cookies are not suitable for individuals with nut allergies, as they contain rolled oats.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain oats, which are a good source of fiber and may help lower cholesterol.
Coconut contains healthy fats, but it should still be consumed in moderation due to its high calorie content.

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