Scallop Paella

May 11, 2023May 11, 20230 14
Delicious Scallop Paella recipe with a mix of seafood and vegetables
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups water
1 cup long grain white rice
salt
1/4 teaspoon dried thyme leaves
butter or margarine
4 slices salami , cut into eights
1 medium onion , chopped
1 lb sea scallops , washed and drained
1 medium green pepper , cut into strips
1 medium red pepper , cut into strips
1 -2 slice bacon , cooked and crumbled ( garnish ) ( optional )
parsley ( garnish ) ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
354
Sugar
3g
Fat
8g
Paella is a classic Spanish dish that originated in Valencia. It traditionally includes a mix of seafood, vegetables, and rice. This recipe for Scallop Paella is a twist on the classic and highlights the flavors of sea scallops, salami, and mixed peppers. The result is a colorful and tasty dish that can be enjoyed for dinner or lunch. It also makes for a great dish to share with your family and friends.

Instructions

1.Bring water, rice, salt, thyme, and 1 tablespoon of butter to a boil in a large saucepan.
2.Cover, reduce heat, and simmer for 18 minutes or until rice is tender and liquid is absorbed.
3.In a separate pan, cook salami over medium heat until crispy then add onion and sauté for 3-4 minutes.
4.Add scallops and cook for a minute, then add green and red peppers and cook for another minute, stirring a few times.
5.Add the cooked rice to the scallop mixture and toss well. Cook for 2-3 minutes over low heat, stirring occasionally.
6.Garnish with bacon crumbles and parsley (optional). Serve hot.

PROS

This dish is a healthy and tasty way to enjoy seafood and vegetables.
It is also easy to make and can be customized with your favorite ingredients.

CONS

Scallops can be pricey, so this dish may not be ideal for those on a tight budget.
It also contains rice, which may be a concern for those on a low-carb or ketogenic diet.

HEALTH & BENEFITS

Scallops are a great source of protein, omega-3 fatty acids, and important vitamins and minerals such as vitamin B12, iron, and magnesium. Peppers are rich in vitamin C and antioxidants that help protect against cell damage.

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