Ingredients

320 g pasta
3 tablespoons oil
2 garlic cloves
1/2 chili
500 g chicken
salt
pepper
30 olives
1 lemon
handful parsley
This Spaghetti With Chicken and Spanish Green Olives recipe is the ultimate comfort food. It is simple, flavorful and perfect for a weeknight dinner. The dish offers a nice combination of pasta, juicy chicken and zesty olives, creating a perfect balance of flavors and textures. With just a few ingredients and simple preparation, it is easy to make and sure to please the whole family. Serve this dish hot, freshly prepared, and enjoy!

Instructions

1.Cook spaghetti according to the package instructions until al dente.
2.Meanwhile, heat oil in a large skillet over medium heat. Add garlic and chili and cook until fragrant.
3.Add chicken and cook until golden brown, season with salt and pepper.
4.Add olives and lemon juice and cook for 2-3 minutes.
5.Drain pasta, reserving some of the cooking water, add pasta to the skillet with chicken and olives, adding reserved cooking water as needed, stir to combine.
6.Garnish with chopped parsley before serving.

PROS

This spaghetti recipe is easy to prepare, delicious and perfect for a quick midweek meal.

The combination of spaghetti, chicken and green olives creates a tasty and flavorful dish.

The recipe can be easily adapted to include other ingredients according to taste preference.

CONS

The high salt content in the green olives may increase the overall salt content of the dish.

The dish is high in calories and may not be suitable for those on a low-calorie diet.

HEALTH & BENEFITS

Spaghetti provides an excellent source of carbohydrates, which are essential for energy.
The chicken in this recipe is a great source of protein, helping to build and repair muscles.
Green olives contain healthy monounsaturated fats and some essential vitamins, including vitamin E, which is a powerful antioxidant.

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