Spanish Spaghetti W-Pimento-Stuffed Olives – Zwt-8

May 11, 2023May 11, 20230 3
Spanish Spaghetti with Pimento-Stuffed Olives Recipe
in Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces thin spaghetti
1 tablespoon olive oil
2 cups onions , chopped
2 teaspoons garlic , minced
1 teaspoon dried oregano
1/2 teaspoon celery salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1/4 teaspoon saffron thread , crushed ( optional )
8 ounces ground beef , extra-lean
1 2/3 cups marinara sauce , low-sodium
1/2 cup pimento stuffed olive , sliced
1/4 cup dry sherry
1 tablespoon capers , small
1/4 cup fresh parsley , chopped & divided

Nutrision Information

Servings Per Recipe
4
Calories
439
Sugar
9g
Fat
23g
This Spanish Spaghetti with Pimento-Stuffed Olives recipe is a unique take on the classic Italian dish of spaghetti with meat sauce. The addition of Spanish flavors such as saffron and pimento-stuffed olives give this dish a bold and zesty taste. Ground beef adds a protein punch and marinara sauce, sherry, and capers create an aromatic and bold sauce that perfectly covers the spaghetti. This dish is a perfect balance between sweet and savory due to the pimento-stuffed olives that perfectly complement the bold and aromatic sauce. Enjoy this quick and easy dish for a weeknight dinner and savor the unique combination of flavors!

Instructions

1.Cook spaghetti according to package directions, drain and keep warm.
2.Meanwhile, heat olive oil in a large skillet over medium-high heat.
3.Add onions, garlic, oregano, celery salt, red pepper flakes, black pepper, and saffron, stirring occasionally for 5 minutes or until onions are tender.
4.Add ground beef; cook for 5 minutes or until beef is browned, stirring to crumble the beef.
5.Stir in marinara sauce, olives, sherry, capers, and half of the parsley; bring to a simmer.
6.Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
7.Spoon sauce over cooked spaghetti.
8.Garnish with remaining parsley.
9.Serve hot and enjoy!

PROS

This dish is savory and full of flavor.

The pimento-stuffed olives add a unique twist to the classic spaghetti dish.

It’s a quick and easy meal to make for a weeknight dinner.

CONS

The dish is high in sodium and calories due to the marinara sauce and olives.

It may not be the best option for those who are health-conscious or on a low-sodium diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, beef provides a source of protein which supports muscle growth, repair and maintenance.
The olives in this dish also contain healthy fats that can help reduce the risk of heart disease.

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