Tuna and Goat Cheese Empanadillas

These savory empanadillas are flavorful and filling.

They are perfect for a quick and easy appetizer, snack, or light meal.

The puff pastry used in the recipe is high in calories and fat.

These empanadillas should be enjoyed in moderation.

The tuna in this recipe provides a good source of protein and omega-3 fatty acids.
The olives contain healthy fats and antioxidants.

	1 tablespoon olive oil
	5 tablespoons minced onions
	6 ounces canned tuna in olive oil
	4 ounces goat cheese
	3 ounces pimento stuffed olives , chopped
	5 tablespoons toasted pine nuts
	5 tablespoons capers , chopped
	1 teaspoon paprika
	salt and pepper , to taste
	2 garlic cloves , peeled and minced
	16 ounces puff pastry , defrosted if frozen

1.	Heat olive oil in a pan and add minced onions. Cook until translucent.
2.	Add the canned tuna and mix in the onions.
3.	Add the goat cheese, pimento stuffed olives, pine nuts, capers, paprika, salt, pepper, and garlic. Mix well.
4.	Roll out the puff pastry into a thin sheet on a floured surface.
5.	Cut the pastry into circles using a cookie cutter or glass.
6.	Place a spoonful of the tuna mixture in the center of each pastry circle and fold over crimp edges.
7.	Bake the empanadillas in preheated oven at 400F for 12-15 minutes until golden brown.