Baked Peaches With Pine Nuts

May 11, 2023May 11, 20230 1

Sweet and nutty Baked Peaches With Pine Nuts recipe

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

19g

Fat

15g

Baked Peaches With Pine Nuts is a sweet and easy dessert recipe that's perfect for summer. This recipe combines juicy ripe peaches with a touch of sweetness from the white wine syrup and the crunch of pine nuts for a deliciously nuanced dessert. It's easy to prepare and doesn't require any special ingredients, so it's the ideal way to enjoy fresh peaches in season.

Instructions

1.	Preheat the oven to 375°F.
2.	In a small pot, bring the white wine and sugar to a boil, then reduce the heat and simmer for 5 minutes until the syrup thickens.
3.	Place the peach halves in a baking dish, flesh side up.
4.	Drizzle the peach halves with the white wine syrup.
5.	Dot each peach half with a small piece of butter.
6.	Sprinkle pine nuts over the peaches evenly.
7.	Bake in the oven for 25-30 minutes until the peaches are soft and the tops are golden brown.

PROS

This baked peaches recipe is a delightful dessert that’s easy to make and packed with flavors from the wine, sugar, and pine nuts.

Baked peaches are a great way to incorporate healthy fruit into your diet.

Pine nuts are a good source of protein, fiber, and heart-healthy monounsaturated fats.

CONS

Peaches are high in natural sugars which make this recipe high in calories.

Pine nuts are fairly high in fat, but in moderation, they have lots of health benefits.

HEALTH & BENEFITS

Peaches are rich in vitamins A and C, potassium, and fiber.
Pine nuts can help regulate blood sugar levels and improve heart health because of their high content of monounsaturated fats and antioxidants.

	1/2 cup dry white wine
	1/4 cup sugar
	8 large peaches , peeled , pitted , and halved
	4 tablespoons butter
	3/4 cup pine nuts