Shoofly Pie III

May 11, 2023May 11, 20230 14
A Mouth-Watering Shoofly Pie III Recipe for Any Occasion
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 prepared 8 inch pie crust
1 cup all-purpose flour
2/3 cup packed brown sugar
1/4 teaspoon salt
5 tablespoons butter
2/3 cup hot water
5 tablespoons molasses
1 tablespoon dark brown sugar
1/2 teaspoon baking soda

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
28g
Fat
19g
Shoofly pie is a classic dessert that originated in the Pennsylvania Dutch community. This recipe, Shoofly Pie III, is a modern twist on the traditional recipe and has become a popular dessert in many parts of the United States. It is a sweet and savory dessert that is perfect for any occasion and easy to make with a few simple ingredients.

Instructions

1.Preheat oven at 375°F.
2.Take a pie dish and place the prepared pie crust in it.
3.In a mixing bowl, combine flour, brown sugar, and salt. Mix well and add in the butter. Mix again until it becomes crumbly in texture.
4.Take a separate bowl and dissolve baking soda in molasses.
5.Add hot water and dark brown sugar to this mixture. Combine all ingredients well and pour it over the pie crust.
6.Add the crumbled flour mixture on top of the pie filling.
7.Bake the pie for approximately 35 to 40 minutes and let it cool. Serve it with whipped cream or vanilla ice-cream.

PROS

This Shoofly Pie III recipe has a unique taste, combining the sweetness of molasses and brown sugar with the savory taste of butter.

It can be enjoyed as a special treat for dessert and is perfect for serving at family gatherings.

CONS

This recipe uses a significant amount of sugar and butter, which can be high in calories.
It should be consumed in moderation as part of a balanced diet.

Additionally, this recipe requires a bit of preparation beforehand, making it a time-consuming dessert to make.

HEALTH & BENEFITS

While this recipe may not be the healthiest dessert choice, it can be enjoyed in moderation as part of a balanced diet.
Molasses, which is the main ingredient used in this recipe, is high in iron and other minerals that may have health benefits in small amounts.

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