Honey Glazed Fried Manchego Cheese

May 11, 2023May 11, 20230 3
Honey Glazed Fried Manchego Cheese
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 egg , lightly beaten
1 cup panko breadcrumbs
1/2 lb manchego cheese , cut into 1 1/2-inch cubes
canola oil , for frying
honey , for drizzling
smoked paprika , for sprinkling

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
18g
Fat
30g
Honey Glazed Fried Manchego Cheese is an appetizer dish that originated in Spain. It is a unique and delicious twist on the traditional cheese dish. The cheese is coated in a crispy crust of breadcrumbs, and then fried to perfection. The final touch of honey and smoked paprika gives it a unique flavor. This dish is perfect for a party, as it can be served as finger food. It is quick and easy to make and perfect for a last-minute snack or a tasty appetizer.

Instructions

1.Prepare three shallow bowls. Place the flour in the first bowl, egg in the second bowl and panko breadcrumbs in the third bowl.
2.Dredge each piece of cheese in the flour, then in the egg, and finally in the breadcrumbs. Repeat until all the cheese is coated.
3.Heat 2-3 inches of canola oil in a large pot over medium heat. Fry the cheese until golden brown, about 1-2 minutes per side.
4.Remove the cheese cubes and let them drain on paper towels.
5.Drizzle honey over the fried cheese and sprinkle with smoked paprika before serving.

PROS

This dish is a great appetizer and snack option.
The crispy crust of the cheese paired with the sweet honey glaze makes for a unique and tasty dish.

CONS

This dish is high in calories and fat due to the deep frying.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Manchego cheese is a good source of calcium and protein which is good for bone and muscle health. Honey is rich in antioxidants and has anti-bacterial properties that can help boost the immune system.

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