Spicy Empanadas Tapas

May 11, 2023May 11, 20230 6
Spicy Empanadas Tapas Recipe for a Flavorful Bite-Sized Snack
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chopped onion
1 garlic clove , minced
1/2 link hot linguica sausage
1/4 cup chopped bell pepper
3/4 teaspoon smoked paprika
1 small yellow wax chile pepper , seeded and minced
1 small tomatoes , seeded and chopped
1 package refrigerated pie crusts
1 egg , beaten

Nutrision Information

Servings Per Recipe
12
Calories
234
Sugar
2g
Fat
16g
Spicy empanadas tapas are a popular appetizer in Spanish cuisine. These small, half-moon shaped pastries are filled with a spicy sausage mixture and covered in a flaky crust. They are often served as a snack or appetizer, and can be enjoyed hot or cold. These empanadas are easy to make and can be customized with your favorite fillings.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet over medium heat, cook the chopped onion, garlic, and hot linguica sausage until the sausage is browned.
3.Add the chopped bell pepper, smoked paprika, minced wax chile pepper, and chopped tomatoes to the skillet and cook for an additional 5 minutes.
4.Roll out the pie crusts on a lightly floured surface and cut the crusts into small circles using a cookie cutter.
5.Place a spoonful of the sausage mixture onto one half of each circle and fold the other half over to create a half-moon shape.
6.Use a fork to crimp the edges of the dough together, sealing the filling inside.
7.Brush each empanada with beaten egg and place on a baking sheet.
8.Bake for 15-20 minutes or until golden brown.

PROS

These spicy empanadas tapas are a delicious and easy appetizer that can be made ahead of time.

They are bite-sized, making them perfect for serving at a party.

CONS

These empanadas are high in calories and fat due to the pastry crust and sausage filling.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these empanadas are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The smoked paprika in this recipe has been linked to reducing inflammation and improving heart health.

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