Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

May 11, 2023May 11, 20230 1
Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb fresh rock shrimp ( or large shrimp cut in half )
2 dried guindilla pepper ( or substitute 1 tsp red pepper flakes if guindillas are unavailable )
1 garlic clove , thinly sliced lengthwise
1 teaspoon chopped parsley
1/4 cup olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
2
Calories
364
Sugar
0g
Fat
33g
Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) is a classic Spanish dish that is popular in the Basque region. Made with fresh rock shrimp (or large shrimp), garlic, guindilla pepper, olive oil, and parsley, this dish is flavorful and easy to make. The shrimp are sauteed in a fragrant garlic and pepper mixture before being threaded onto skewers and then grilled until lightly charred. Pintxo De Gamba Al Ajillo is perfect for entertaining guests in the summertime and pairs well with a light salad and a glass of chilled white wine.

Instructions

1.Preheat the grill to medium-high heat.
2.In a skillet over medium heat, add the olive oil, garlic and guindilla pepper and cook for 2-3 minutes.
3.Add the shrimp to the skillet, season with salt and pepper and cook for 3-4 minutes until the shrimp are pink and cooked through.
4.Thread the shrimp onto skewers and sprinkle with chopped parsley.
5.Place skewers on the grill and cook for 2-3 minutes on each side until lightly charred.

PROS

Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) are easy to make, flavorful and perfect for entertaining guests in the summer.

The dish is protein-rich and low in calories, making it a great meal for anyone watching their weight.

Garlic has been associated with several health benefits, including reducing inflammation, lowering cholesterol levels, and improving heart health.

CONS

Shrimp may not be suitable for people with seafood allergies, and they can be expensive.

Garlic can cause bloating and indigestion in some people.

HEALTH & BENEFITS

Pintxo De Gamba Al Ajillo contains several health-promoting ingredients. Shrimp is a great source of protein and minerals, including selenium, iodine, and zinc.
The dish is also high in antioxidants, which help to protect the body from damage caused by free radicals.
Garlic contains a compound called allicin, which has been shown to reduce inflammation, lower cholesterol levels, and improve heart health.
Guindilla pepper contains capsaicin, which may help to reduce pain and inflammation in the body.

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