Chicken Amager

May 11, 2023May 11, 20230 3
Creamy and flavorful Chicken Amager recipe
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
4 boneless chicken breasts
1 large onion ( chopped )
1 garlic clove ( crushed )
1 1/2 tablespoons flour
1/4 teaspoon cayenne
1/2 teaspoon paprika
1 teaspoon fresh dill ( or 1/2 t dried dill weed )
2 cups chicken stock
salt
white pepper
2 tablespoons madeira wine
1 large bay leaf
8 ounces shrimp ( peeled & deveined )
8 ounces asparagus ( blanched , or 11 oz canned asparagus spears , drained )
1/4 cup cream

Nutrision Information

Servings Per Recipe
4
Calories
578
Sugar
4g
Fat
37g
Chicken Amager is a Danish-inspired dish that features chicken breasts cooked in a creamy sauce with shrimp and asparagus. The dish is named after the island of Amager in Denmark, which is known for its vibrant culinary scene. The creamy sauce is flavored with dill and madeira wine, giving it a distinct and memorable flavor. This dish is perfect to serve for a special occasion or to add a touch of elegance to your weeknight dinners. It pairs well with a side of rice or vegetables.

Instructions

1.Heat butter and oil in a large skillet over medium-high heat.
2.Add chicken breasts and cook until browned, about 4-5 minutes per side. Remove from pan and set aside.
3.Add onions and garlic to the same skillet and cook until onions are softened.
4.Sprinkle flour, cayenne, and paprika over onions and stir to combine.
5.Gradually stir in chicken stock, dill, salt, white pepper, madeira wine, and bay leaf.
6.Bring mixture to a boil then reduce heat and simmer for 15 minutes or until sauce is thickened.
7.Add shrimp, asparagus, and cream to the pan and stir until heated through.
8.Return chicken breasts to the skillet and spoon sauce over the top. Serve hot.

PROS

Chicken Amager is a hearty and flavorful dish that is perfect to serve to guests or to add variety to your weekly dinner routine.
The cream sauce and shrimp add a touch of decadence to this dish.

CONS

This dish is not particularly healthy, as it is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein from the chicken and shrimp. The asparagus in this recipe is a good source of fiber and vitamins, while the dill has anti-inflammatory properties.

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