Champagne Chicken – Stegt Kylling med Champagne

May 11, 2023May 11, 20230 2

Champagne Chicken - Stegt Kylling med Champagne

by The Chefin Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

729

Sugar

Fat

53g

Champagne Chicken is a classic French dish that incorporates the luxury of champagne into a humble roasted chicken recipe. The result is a decadent and indulgent dish that is perfect for special occasions or dinner parties. The champagne and cream sauce provides a unique flavor to the chicken, and the roasting process ensures a moist and juicy interior. This recipe is sure to impress your guests and leave them feeling satisfied and impressed with your culinary skills.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	Wash and dry the chicken, then season generously with salt and pepper.
3.	Stuff the chicken with prepared stuffing.
4.	Melt the butter in a saucepan, then add champagne and cream.
5.	Baste the chicken with the champagne mixture, and place in the oven to roast for about 2 hours, basting occasionally.
6.	When the chicken is cooked through, remove from the oven and let rest for 10 minutes before carving and serving.

PROS

The champagne and cream mixture adds a rich, decadent flavor to the chicken, and the roasting process ensures a moist and juicy interior.

This dish is perfect for special occasions and dinner parties.

CONS

This dish uses a large amount of butter, cream, and champagne, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein from the chicken.
The champagne and cream mixture may have a small amount of antioxidants, but the negative effects of alcohol and high fat content outweigh any potential health benefits.

	6 lbs roasting chickens
	salt
	pepper
	prepared stuffing
	6 tablespoons butter
	1 cup champagne
	1 cup cream