Sticky Buns II

May 11, 2023May 11, 20230 4
Sticky Buns II Recipe Perfect for a Sweet Breakfast
in Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/3 cup margarine
1 cup packed brown sugar
3 teaspoons ground cinnamon
1/3 cup raisins

Nutrision Information

Servings Per Recipe
12
Calories
357
Sugar
28g
Fat
14g
Sticky Buns II are buttery and sweet pastries that consist of cinnamon, brown sugar, and raisins. They are very easy to bake and can be enjoyed hot or cold. The buns are perfect for breakfast or brunch and are best served with a hot cup of coffee. The recipe has been tested and approved by multiple foodies who agree on its deliciousness. The buns can be stored in an airtight container and if properly wrapped, they can last for a couple of days. They are perfect for busy mornings and can be prepared ahead of time.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
2.Combine the flour, white sugar, baking powder and salt. Cut in the 1/4 cup of margarine until the mixture resembles coarse crumbs. Add in the milk and mix until just combined.
3.Turn the dough out onto a lightly floured surface and knead 20 to 25 times. Roll out into a rectangle 12x9 inch.
4.Spread softened margarine over dough. Mix together the brown sugar and cinnamon and sprinkle mixture evenly over the dough. Sprinkle raisins over brown sugar mixture.
5.Roll up dough jelly roll style and pinch seam to seal. Cut into 12 rolls and place cut side up in 9x13 inch greased baking pan.
6.Bake in the preheated oven for 20 to 25 minutes, or until golden.

PROS

The sticky buns are sweet, moist and soft.

They are perfect for breakfast or brunch and can be enjoyed by all members of the family.

If stored correctly, they can last for up to 5 days.

CONS

These sticky buns are high in calories and sugar, thus they should be eaten in moderation.

They are not recommended for people with diabetes or those on a low sugar diet.

HEALTH & BENEFITS

These sticky buns are not particularly healthy, but they contain some nutritional values such as protein and carbohydrates.
Raisins, when consumed in moderation, are beneficial for blood pressure regulation and improving digestive health.

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