Milky wholesome Pancakes

May 11, 2023May 11, 20230 14

Milky Wholesome Pancakes That Melt in Your Mouth

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

10g

Fat

Milky Wholesome Pancakes are a classic breakfast dish that everyone loves. These pancakes are light and fluffy, with a rich milky flavor that melts in your mouth. They are perfect for a quick breakfast, brunch or even for dinner. The recipe is straightforward and easy to follow. And best of all, they can be customized with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream. So why not treat yourself with a big stack of these delicious pancakes!

Instructions

1.	Beat together eggs, milk, salt and sugar in a large bowl until well combined.
2.	Slowly add in flour, stirring constantly until the mixture is smooth without any lumps.
3.	Set a skillet over medium heat and add some butter in it. Let it melt.
4.	Pour ¼ cup of the batter onto the skillet. Cook until bubbles form on the surface of the pancakes and flip over with a spatula to cook the other side. Cook until both sides are golden brown and remove from the skillet.
5.	Repeat with the remaining batter and stack the pancakes one on top of the other.

PROS

These pancakes are fluffy and rich in flavor thanks to the milk used in the batter.

Easy to make and perfect for a quick breakfast.

CONS

The pancakes are not gluten-free as they are made with all-purpose flour.

They are also high in calories due to the milk and butter.
Should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The milk used in the recipe is a good source of protein and calcium, both of which are important for bone health.
Eggs are rich in vitamin D, which has been shown to protect against certain types of cancer and aid in healthy vision.

	6 cups milk
	4 eggs
	2 teaspoons salt
	1/4 cup granulated sugar
	3 cups all-purpose flour
	butter ( for frying , I think clarified butter works best )